What we do
We develop undergraduate food curriculum at Indiana University Bloomington and in particular the Undergraduate Certificate in Food Studies.
We coordinate student and community groups that address food issues including hunger, just treatment of food workers, animal welfare, environmental impact of agricultural practices, nutrition and health.
We promote outreach to food organizations in the Bloomington area.
We program films, meals, and other events where food issues can be discussed and strategies developed.
We promote the “edible campus” and establishing/supporting vegetable gardens and fruit trees.